Sensitive genus-specific detection of Legionella by a 16S rRNA based sandwich hybridization assayLESKELÄ, Tarja; TILSALA-TIMISJÄRVI, Anu; KUSNETSOV, Jaana et al.Journal of microbiological methods. 2005, Vol 62, Num 2, pp 167-179, issn 0167-7012, 13 p.Article

Analysis of a 2,4,6-trichlorophenol-dehalogenating enrichment culture and isolation of the dehalogenating member Desulfitobacterium frappieri strain TCP-ABREITENSTEIN, Antje; SAANO, Aimo; SALKINOJA-SALONEN, Mirja et al.Archives of microbiology. 2001, Vol 175, Num 2, pp 133-142, issn 0302-8933Article

Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the CultureTASKILA, Sanna; NEUBAUER, Peter; THOMOLA, Mika et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 177-182, issn 0046-9750, 6 p.Article

RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samplesHUHTAMELLA, Sanna; LEINONEN, Marika; NIEMINEN, Timo et al.Journal of microbiological methods. 2007, Vol 68, Num 3, pp 543-553, issn 0167-7012, 11 p.Article

16S rRNA targeted sandwich hybridization method for direct quantification of mycobacteria in soilsNIEMINEN, Timo; PAKARINEN, Jaakko; TSITKO, Irina et al.Journal of microbiological methods. 2006, Vol 67, Num 1, pp 44-55, issn 0167-7012, 12 p.Article